Saturday, May 31, 2014

Another "Sorghum Rediscovered" Story

It's well written, and mostly accurate, we think: Sorghum Seeing Success As Southern Foods Get Hot. We might quibble with the "what's lost is found" trope, given that sorghum never left the table for thousands of families in the upper south and the lower midwest. But we agree that sorghum is spreading. And that's good for eaters and growers. Hat tip CSP.

Tuesday, May 27, 2014

I missed Sorghum Travels From The South To The Mainstream when it first came out, though it's making a point I've been making, too, for some years. Four pretty good-looking recipes may make it worth your while to check out.